An accomplished professional with extensive auditing, management, and project management experience across Halal compliance, quality management systems, risk management, information security, Lean, and Total Quality Management. Certified as a Halal Internal Auditor (CHAP), Quality Management (QMS) Lead Auditor, and Information Security Management System (ISMS) Lead Auditor, and trained in Lean principles, TQM methodologies, and project management best practices. Currently serving as Manager (Halal Unit) and acting as the Chairman of the Internal Halal Committee and responsible for developing halal-friendly services to meet the needs of the halal consumer market.
He oversees ensuring Halal integrity within the organization through audits, compliance assessments, process evaluations, and guidance. Skilled in identifying risks, and vulnerabilities, and implementing process improvements for operational excellence. Proven expertise in Halal certification, ISO 9001, ISO 27001, risk assessment, security policies, incident response, regulatory frameworks, process optimization, waste reduction, continuous improvement, and project planning/execution. Dedicated to ensuring the integrity of Halal products/services, enhancing operational efficiency, maintaining robust security postures, and fostering a culture of quality and sustainable improvements through collaboration, training, strategic implementation, and effective project management.
A seasoned professional committed to upholding quality, mitigating risks, streamlining operations, delivering projects successfully, and safeguarding critical assets across industries. He actively participates in the development of Halal standards as one of the OIC/SMIIC Halal Supply Chain Management System working group members.