PRESENTATION: What’s Next for Temperature-Controlled Food Logistics?

PRESENTATION: What’s Next for Temperature-Controlled Food Logistics?

Day: LogiSYM Cold Chain 2024 - Day 2, 17 May
Start Time: 10:00
End Time: 10:30
Format: Showcase


SYNOPSIS

In Swisslog’s presentation on “What’s Next for Temperature Controlled Food Logistics”, we’ll explore the evolving landscape of cold chain standards and innovative solutions to meet growing demands of the industry. With a focus on ensuring food safety and quality, we’ll spotlight advancements for several cutting-edge technologies which to enhanced efficiency, streamlined operations, and improved compliance with rigorous cold chain regulations. Join us as we chart the course for a more resilient, sustainable, and effective temperature-controlled food logistics sector.

SPEAKERS & PANELISTS

Speakers and panelists for this session are as follows:

Dickson Yeo – Senior Logistic Consultant, Swisslog Logistics Automation
No Comments

Sorry, the comment form is closed at this time.

Malcare WordPress Security