Cold chain innovations in emerging markets

  • March 25th, 2017

Asia’s growing middle class increasingly demands fresh, perishable foods far beyond existing cold chain capacity. In fact, limitations of existing cold chains are a key reason why humans waste over 30% of food produced each year. This segment will explore how emerging cold chain innovations can take a bite out of food loss and improve the availability of vaccines. We’ll also delve into a deep discussion of what needs to happen across food supply chain systems in order to unlock their potential through shared value investments.

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