Cold chain innovations in emerging markets

  • March 25th, 2017

Day: Day 1, 17 May, 2017
Start Time: 1630
End Time: 1720
Format: Talk & Panel Interactive Session


Asia’s growing middle class increasingly demands fresh, perishable foods far beyond existing cold chain capacity. In fact, limitations of existing cold chains are a key reason why humans waste over 30% of food produced each year. This segment will explore how emerging cold chain innovations can take a bite out of food loss and improve the availability of vaccines. We’ll also delve into a deep discussion of what needs to happen across food supply chain systems in order to unlock their potential through shared value investments.


Gwyneth Marcelo Fries
Senior Sustainability Advisor, Project Manager
Forum for the Future
Cham Kar Wah
Project and Facilities Manager
Warehouse Logistics Net Asia
Brian Pang
Venture capital and innovation business development
Mark Mitchell
SuperCool Group of Companies

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