Day: Day 1, 17 May, 2017
Start Time: 1630
End Time: 1720
Format: Talk & Panel Interactive Session
Asia’s growing middle class increasingly demands fresh, perishable foods far beyond existing cold chain capacity. In fact, limitations of existing cold chains are a key reason why humans waste over 30% of food produced each year. This segment will explore how emerging cold chain innovations can take a bite out of food loss and improve the availability of vaccines. We’ll also delve into a deep discussion of what needs to happen across food supply chain systems in order to unlock their potential through shared value investments.